Healthy kitchen · Harlur · HSR Layout · Kudlu

Multi-Cuisine Chef / Cook

Run the kitchen at our in-house healthy café — North Indian, Continental and grills alongside high-protein bowls, salads and shakes for members on plans.

What the job actually looks like

  • Open the kitchen, check stock, prep for the morning rush.
  • Cook the café menu through the day — veg and non-veg, à la carte.
  • Plate the high-protein items to portion: grilled chicken, egg whites, bowls, shakes.
  • Raise the daily indent and keep wastage down.
  • Close on the hygiene checklist. Every night.

What you must have

  • At least 2 years cooking on your own in a cafe, restaurant, hotel or cloud kitchen — or a hotel management / culinary qualification with at least a year on a live kitchen.
  • Comfortable cooking and handling both vegetarian and non-vegetarian food.
  • Clean food-safety basics — storage, holding temperature, FIFO, no cross-contamination.
  • Available for the morning (7 AM – 3 PM) or evening (3 PM – 11 PM) shift, six days a week.
  • Able to travel to Kudlu Road daily.

What we'd like on top

  • A hotel management or culinary diploma (IHM or equivalent).
  • FSSAI food-handler training or a food-safety certificate.
  • Stock indent, wastage control, dish costing, and managing one or two helpers.
  • Experience cooking portion-controlled, high-protein, low-oil food.

Good to know

  • Meals are included on every shift.
  • No accommodation is provided.
  • Two shifts: 7 AM – 3 PM and 3 PM – 11 PM, six days a week, 8 hours each.
  • The night shift is hired separately, so day cooks are never rotated onto nights: your shift stays the same.
  • Location: Kudlu Road, HSR Extension, Harlur, Bengaluru 560102

How the money works

Read this before you apply

Fixed monthly salary, paid on time, six days a week, plus an incentive of ₹3,000 – ₹5,000. The higher end of the band is for someone who can run the kitchen on their own — indent, costing and closing included.

Top of the band if you can run the kitchen without supervision.

Our standard

Hygiene is not negotiable. Nothing spoiled ever goes into a dish, and the kitchen closes on a checklist every night.

How to apply

There is one short form — about four minutes — and it replaces sending us a CV. If your answers clear our requirements we call you within 48 hours to book an interview. Please fill it before calling.

Apply for this role

Prefer email? Send your application to hr@tarzanfitness.in.